Some examples of Foods from the Joseon Dynasty follow

Bibimbap (Assorted rice) (Harvey, 2014)

Bundaegi (Silkworms) (Kim, 2014)

Darkbal (Chicken Feet) (Kim, 2014)

Namul (Seasoned Vegetables) (Korea Tourism Organization, n.d.)

Sikhye (sweet rice punch). King Gojong (R. 1863-1907) was particularly fond of this non-alcoholic beverage. (Korea Tourism Organization, n.d.)

Ssam jang (a leaf wrap that originated in Korean cuisine) (Park, 2009)

Tteokbokki (cylindrical rice cakes in hot pepper sauce) (Kim,2014)

Tteok (rice cakes) in foreground with Hangwa (sweet dishes) in the background (Korea Tourism Organization, n.d.)

Some examples of table settings and meal arrangements during the Joseon Dynasty follow

The table setting for a common person (Korea Tourism Organization, n.d.)

The table setting for a meal by the royal family (Korea Tourism Organization, n.d.)

Modern re-enactment of a royal banquet (Korea Tourism Organization, n.d.)